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Fine Dining Experience
Customized fine dining menus upon request:
3 -, 4 -, 5 -, and 6 - course dinners available
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Example starters
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Vitello tonnato
Red tuna tartar – avocado – tomato – wasabi – soy
Italian 'Rubia Gallega' steak tartar
Smoked Norwegian salmon – cucumber – dill – sour cream
Example main courses
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Seabass filet – seasonal veggies – oven baked potatoes – white wine sauce
Merluza (white fish) – baby spinach – creamy butter puree – chefs fish sauce
8-hour slow cooked pluma Iberica - carrot - ginger - tamarind sauce
Pasta lobster - bisque - samphire (additional fee)
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Example desserts​
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Raspberry tartelette
Chocolate brownie
French toast donut - Italian vanilla ice cream
Mango - pineapple - malibu - lemon sorbet
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