Example starters

​

Vitello tonnato

Red tuna tartar – avocado – tomato – wasabi – soy

Italian 'Rubia Gallega' steak tartar

Smoked Norwegian salmon – cucumber – dill – sour cream

Wild seabass ceviche - lime

 

Example main courses

​

Seabass in salt crust – seasonal veggies – oven baked potatoes – white wine sauce

Turbot – baby spinach – creamy butter puree – chefs fish sauce

8-hour slow cooked pluma Iberica - carrot - ginger - tamarind sauce

Pasta lobster - bisque - samphire

Rosé veal filet - seasonal vegetables - Dijonnaise​

​

Example desserts​

​

Tarte tatin - vanilla ice cream

Real Italian tiramisu

Cheesecake - Bischoff - forest fruit

Red velvet cake

Mango - pineapple - malibu - lemon sorbet

​

​

Customized fine dining menus upon request: 

  3 -, 4 -, 5 -, and 6 - course dinners available

​​​