Fine Dining Experience

Example starters

Vitello tonnato

Red tuna tartar – avocado – tomato – wasabi – soy

Italian 'Rubia Gallega' steak tartar

Smoked Norwegian salmon – cucumber – dill – sour cream

Wild seabass ceviche - lime

 

Example main courses

Seabass in salt crust – seasonal veggies – oven baked potatoes – white wine sauce

Turbot – baby spinach – creamy butter puree – chefs fish sauce

8-hour slow cooked pluma Iberica - carrot - ginger - tamarind sauce

Pasta lobster - bisque - samphire

Rosé veal filet - seasonal vegetables - Dijonnaise

Example desserts

Tarte tatin

Real Italian riramisu

Cheesecake - Biscoff - forest fruit

Moelleux au chocolat – vanilla ice cream - red fruit

Mango - pineapple - malibu - lemon sorbet

Fine dining menus upon request : 

  3 -, 4 -, 5 -, and 6 - course dinners available