Customized fine dining menus upon request: 

  3 -, 4 -, 5 -, and 6 - course dinners available

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Example starters

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Vitello tonnato

Red tuna tartar – avocado – tomato – wasabi – soy

Italian 'Rubia Gallega' steak tartar

Smoked Norwegian salmon – cucumber – dill – sour cream

Wild seabass mosaic - dill - jalapeño - buttermilk

 

Example main courses

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Seabass filet – seasonal veggies – oven baked potatoes – white wine sauce

Merluza (white fish) – baby spinach – creamy butter puree – chefs fish sauce

8-hour slow cooked pluma Iberica - carrot - ginger - tamarind sauce

Pasta lobster - bisque - samphire (additional fee)

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Example desserts​

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Tarte tatin - vanilla ice cream

Chocolate brownie

Lemon - merengue pie

Mango - pineapple - malibu - lemon sorbet

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