
Fine Dining Experience
Example starters
Vitello tonnato
Red tuna tartar – avocado – tomato – wasabi – soy
Italian 'Rubia Gallega' steak tartar
Smoked Norwegian salmon – cucumber – dill – sour cream
Wild seabass ceviche - lime
Example main courses
Seabass in salt crust – seasonal veggies – oven baked potatoes – white wine sauce
Turbot – baby spinach – creamy butter puree – chefs fish sauce
8-hour slow cooked pluma Iberica - carrot - ginger - tamarind sauce
Pasta lobster - bisque - samphire
Rosé veal filet - seasonal vegetables - Dijonnaise
Example desserts
Tarte tatin - vanilla ice cream
Real Italian tiramisu
Cheesecake - Bischoff - forest fruit
Red velvet cake
Mango - pineapple - malibu - lemon sorbet
Customized fine dining menus upon request:
3 -, 4 -, 5 -, and 6 - course dinners available
